
The Water Authority and its 24 member
retail water agencies recognize and thank the following organizations
for their support of the 20-Gallon Challenge and actions to
help this region achieve its water savings goals.
PARTNER
OF THE WEEK
Sycuan Band of the Kumeyaay Nation
The Sycuan Band of the Kumeyaay Nation is supporting the 20-Gallon Challenge for water conservation by producing and airing a TV announcement urging the region to save more water as part of its award-winning Community Awareness program. To see the television spot click here. 
The Sycuan Band of the Kumeyaay Nation also is practicing water use efficiency by using a wastewater treatment plant to treat on average about 100,000 gallons of water a day. Water from this facility is treated and disinfected, recycled for landscape irrigation and nonpotable uses in gaming and administration facilities. For more information on Sycuan click here.
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Girl Scouts, San Diego-Imperial Council, Inc.
Girl Scouts, San Diego-Imperial Council is supporting the 20-Gallon Challenge by promoting the water conservation campaign to its 40,000 girl and adult members. The council is providing information in its three resource centers and publishing water conservation articles in its Program News newsletter. Girl Scouts also have an opportunity to participate in a Water Authority-sponsored patch program that encourages Girl Scouts and their families to use water wisely and educates them about saving water around their homes.
San Diego Gas & Electric
San Diego Gas & Electric is helping the San Diego region save water and energy by co-funding a program that offers a $175 voucher toward the purchase of residential high-efficiency clothes washers. These machines use 65% less water and 55% less energy per load than standard top-loading machines. The program is co-funded by the San Diego County Water Authority, its participating member agencies, and the Metropolitan Water District of Southern California. A portion of the program is also co-funded by California ratepayers and is administered by SDG&E under the auspices of the California Public Utilities Commission. For more info. click here.
For more information call the Voucher Processing Center at (800) 986-4538. The Processing Center is open Monday – Saturday from 8 a.m. to 5 p.m.
SDG&E also is sharing information about the 20-Gallon Challenge on its website and in customer mailings as part of its “Go Green. Save Green” campaign to promote energy efficiency and resource conservation.
California Landscape Contractors Association - San Diego Chapter
The San Diego Chapter of the California Landscape Contractors Association is supporting the 20-Gallon Challenge by asking its more than 250 contractor members to promote water conservation to their clients and achieve a 15 percent reduction in outdoor water use. The association is encouraging its members to become certified through CLCA’s Water Management Certification Program, the city of San Diego’s Landscape Watering Calculator, and items from the Water Authority’s Smart Landscape program to help achieve these savings.
San Diego Regional Chamber of Commerce
The
San Diego Regional Chamber of Commerce supports the 20-Gallon
Challenge campaign through informing its 3,000 member companies
across the San Diego region about the need to conserve water.
Chamber officials also have supported the 20-Gallon Challenge
at Water Authority news events, participating in tours of
the region’s imported water facilities, and by publishing
an article on the water situation in the winter 2008 edition
of Business Action. To read this article click here.
Quail
Botanical Gardens
Quail
Botanical Gardens supports the 20-Gallon Challenge through
its use of recycled water. Scenic trails at Quail Botanical
Gardens allow visitors glimpses of many different horticultural
habitats, many of which are irrigated with recycled water.
Quail has used recycled water for three years and was the
first botanical garden in California to use recycled water.
Currently, Quail uses approximately seven acre-feet of recycled
water annually in its gardens and is expected to expand recycled
water use up to 25 acre-feet annually in the near future.
Quail Botanical Gardens was recently recognized by the WateReuse
Association as the 2007 Recycled Water Irrigation Customer
of the Year.
Quail Botanical Gardens also supports
the 20-Gallon Challenge through the use of drought tolerant
plants and landscapes including artificial turf that is interpreted
as an alternative to the water thirsty lawn. In addition,
the Gardens is posting the 20-Gallon Challenge information
on its website and in its newsletter. For more information
on Quail Botanical Gardens click here.
Cassidy Medical Group, Inc.
Cassidy
Medical Group, Inc., a medical services provider located in
Vista, supports the 20-Gallon Challenge through its participation
in the San Diego County Water Authority and Vista Irrigation
District’s Commercial Industrial and Institutional voucher
program, saving considerable amounts of water.
In March 2006, Cassidy Medical Group replaced their cooling tower conductivity controller (CTCC). A CTCC manages the water that is used in cooling towers. By replacing the CTCC on older model cooling towers, the tower’s efficiency can be greatly improved.
Cassidy Medical Group’s four year average
annual usage was nearly 1.3 million gallons. Since replacing
the CTCC their usage has dropped to nearly 840,000 gallons,
a savings of almost 437,000 gallons annually or more than
34 percent of their previous water use.
Golf Course Superintendents Association of America - San Diego
Chapter
The
San Diego Golf Course Superintendents Association of America,
a professional organization for golf course superintendents
and leading suppliers to the industry, is supporting the 20-Gallon
Challenge by promoting the campaign to its 335 members in
its bimonthly newsletter and on its website.
With the cost and availability of water serving as a major challenge for golf operations, the association is encouraging members to adopt the following water-saving practices: installing in-house weather stations and sensors that adjust irrigation systems to weather changes, utilizing drought-tolerant turf such as bermuda grass, reducing turf use in areas that do not impact golf play, and limiting over-seeding.
Many golf courses already are saving
considerable amounts of water through these practices. For
example, reducing over-seeding by 50 percent can save more
than 4 million gallons of water annually for a typical golf
course.
Food
and Beverage Association - San Diego Chapter
The
Food and Beverage Association of San Diego County is supporting
the 20-Gallon Challenge campaign by encouraging its 850 members
to only serve water on request at their establishments, which
reduces water needed for serving and dishwashing. The chapter
also is helping the Water Authority develop and distribute
outreach materials to inform employees and patrons about the
20-Gallon Challenge and the need to increase water conservation.
Cox Communications
Cox
Communications is supporting the 20-Gallon Challenge as part
of its Cox Conserves program with the goal of reducing its
company-wide carbon footprint by 20 percent over the next 10
years. Cox is promoting the 20-Gallon Challenge to its employees
and customers via its website, newsletter, and billing statements.
More than 2,300 Cox employees will learn
more about the 20-Gallon Challenge at the Cox Conserves Launch
Event and Employee Awareness Day to be held on March 6.
In addition, Cox is partnering with the Water Conservation
Garden through its “We Stand 4” awareness campaign
on Cox Channel 4, which focuses on community issues and needs
in four core areas: education, health and human services,
social services, and the environment. As part of its environmental
focus, Cox is working with the Garden and the Water Authority
on short TV reports designed to raise awareness of outdoor
water conservation techniques.
To find out more about Cox Conserves click
here.
For more information about Cox Communications click here.
Jack in the Box
The
corporate office for Jack in the Box Inc. supports the 20-Gallon
Challenge and promotes it as part of its 'Green Scene' program
for its employees, along with other environmentally responsible
actions. In February, Jack in the Box held a lunch and learn
for its corporate employees to educate them on the region's
water issues and give them the tools and resources necessary
to conserve water at work and at home.
In addition, Jack in the Box is taking part in the Water Authority's Smart
Landscape Grant Programs and will install several weather-based irrigation
controllers at its corporate headquarters in Kearny Mesa. Jack in the Box
is dedicated to conserving water at its corporate locations around San Diego
County and has seen a reduction in water use since joining the 20-Gallon
Challenge and using the tips featured on the website, including turning off
their outdoor sprinklers during recent rains. For more information about Jack in the Box click here.
Southeastern
Economic Development Corporation
The
Southeastern Economic Development Corporation supports the
20-Gallon Challenge and promotes the 20-Gallon Challenge in
its "Connection" newsletter and on the SEDC website.
In Spring, SEDC will hold a "How to Design a Water Conservation
Landscape" workshop further promoting the 20-Gallon Challenge.
Members of the San Diego Chapter of the America Society of
Landscape Architects will conduct the workshop as well as
complimentary landscape consultations. For more information
click here.
SEDC is educating the public on retrofitting
the region’s thirsty lawns with drought-tolerant landscapes
while at the same time providing an opportunity to participate
in the revitalization of their community at the level of an
individual homeowner. Utilizing native or drought-tolerant
plants adapted to our climate can create substantial water
and cost savings.
Surfrider
Foundation (San Diego Chapter)
The
Surfrider Foundation San Diego County Chapter supports the
20-Gallon Challenge because conserving water reduces the amount
of pollutants that can find their way from our communities
into our watersheds, beaches, bays, and ocean waters. Conserving
water also reduces pressure on sewage treatment systems resulting
in fewer sewage spills and less partially treated sewage that
enters the ocean. Surfrider is encouraging greater water conservation
through promoting the 20-Gallon Challenge via its website
and other communication channels, and by promoting its Ocean
Friendly Gardens campaign, which promotes landscapes and
actions that use less water and reduce pollution from urban
runoff.
California Center for Sustainable Energy
The
California Center for Sustainable Energy is supporting the
20-Gallon Challenge as part of its mission to foster policies
and programs that promote sustainable and efficient energy
technologies and practices. The Center is promoting the 20-Gallon
Challenge to its members and the public via its website, newsletter,
and as part of events such as Solar Energy Week. For more
information click here.
BIOCOM
A
reliable water supply is important for the vitality of the
San Diego region’s life sciences industry. That’s
why BIOCOM, a premier life science industry association representing
more than 550 member companies in Southern California, supports
the 20-Gallon Challenge campaign for voluntary water conservation
and is helping to promote the campaign to its members.
California Restaurant Association - San Diego Chapter
The San Diego chapter of the California Restaurant Association is supporting the 20-Gallon Challenge campaign by encouraging its 1,300 members to only serve water on request, which reduces water needed for serving and dishwashing. The chapter also is helping the Water Authority develop and distribute outreach materials to inform restaurant employees and patrons about the 20-Gallon Challenge and the need to increase water conservation.
Farm Bureau of San Diego County
The
Farm Bureau of San Diego County is supporting the 20-Gallon
Challenge for voluntary water conservation, because managing
the region’s water resources wisely is vital for the
health and prosperity of San Diego’s $1.46-billion-a-year
agriculture industry. The Farm Bureau is educating its 5,000
members about the 20-Gallon Challenge campaign and is working
with its members to increase participation in conservation
efforts offered by local water agencies.
| If your company or organization is taking aggressive actions to reduce water use and promoting the need for increased water conservation, and would like to be recognized as a Community Partner, please contact Teresa Penunuri at tpenunuri@sdcwa.org or at (858) 522-6708. |
If your community group or organization would like to learn more about the 20-Gallon Challenge, water supply reliability, or other critical water issues affecting the San Diego region, visit our Speakers' Bureau web page or contact Teresa Penunuri, Community Relations Representative at tpenunuri@sdcwa.org to request a speaker. The Speakers' Bureau is a free service to the community.
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